Treat yourself to a rich yet healthy dessert with this Chocolate Pistachio Butter Chia Pudding. It’s creamy, decadent, and packed with omega-3s, fiber, and protein thanks to the chia seeds and Seed & Shell Pistachio Butter. This recipe requires minimal effort, but the result is a luscious pudding that tastes like a dessert but is nutritious enough to eat any time of day.

For this recipe, we recommend using our Original Seed & Shell Pistachio Butter to maintain the balance between the chocolate and nutty flavors. Our unsalted Pistachio Butter made from only one ingredient ensures that the sweetness of the pudding isn’t overpowered by any added salt.

Recipe:

- 2 tbsp unsalted Seed & Shell Original Pistachio Butter

- 2 tbsp cocoa powder

- 1 ½ cups almond or coconut milk

- ⅓ cup chia seeds

- 1-2 tbsp maple syrup or honey (adjust sweetness to taste)

- ½ tsp vanilla extract

- Optional: Dark chocolate shavings or chopped pistachios for topping

Instructions:

1. In a bowl, whisk together the almond milk, cocoa powder, pistachio butter, maple syrup, and vanilla extract until smooth.
2. Stir in the chia seeds and mix well.
3. Cover and refrigerate for at least 4 hours or overnight until the mixture thickens to a pudding-like consistency.
4. Before serving, stir well and top with dark chocolate shavings or chopped pistachios.
5. Enjoy chilled!