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Pistachio Butter Hummus - A New Take on Classic Hummus

The most traditional simple, creamy hummus is made using just a handful of ingredients (chickpeas, tahini, lemon juice, garlic, olive oil, and salt). If you're short on tahini or just want to try a new take on classic hummus, pistachio butter is a perfect swap!

The nut butter has a similar consistency to tahini, so no additional blending or processing is needed, and while sesame seeds have a different flavor profile than pistachios, they both have an earthy, nutty, and delicate taste.

To make your Pistachio Butter Hummus follow this quick recipe: 

  • 1 15-ounce can chickpeas (reserve liquid from can)
  • 2 cloves garlic
  • 2 tablespoons fresh parsley (optional)
  • 2 tablespoons Pistachio Butter
  • 2 tablespoons lemon juice
  • 1 tablespoon extra virgin olive oil
  • Sea salt and pepper, to taste
  • A handful of pistachios for crunchy topping
  1. Add chickpeas, garlic, parsley (optional), pistachio butter, lemon juice, and olive oil to the container of a food processor.
  2. Process mixture, adding just enough reserved liquid from the chickpeas, to create a smooth, creamy texture. Slowly add the olive oil while pureeing.
  3. Season with salt and pepper as desired (optional) and pistachios for a crunchy topping. 
  4. Makes 8 servings (1/4-cup each).
  5. Serve delightfully with pita bread and veggies. 


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