If you've been on the lookout for a unique, flavorful addition to your pantry, look no further than Seed & Shell's Pistachio Butter. This creamy, indulgent spread is not your average nut butter—it's a game-changer, bursting with rich, nutty flavor! 

Get ready to savor the flavors of summer with these three recipes featuring Seed & Shell Pistachio Butter! We've crafted three exciting creations that showcase the versatility and deliciousness of Seed & Shell Pistachio Butter. From morning pick-me-ups to savory dinner delights, these recipes will inspire you to get creative in the kitchen and elevate your meals.

 

Pistachio Latte 

This Pistachio Latte is a true game-changer. Creamy, nutty, and refreshing, it's the perfect way to start your day or enjoy a cozy afternoon treat.

 

 

Ingredients (1 Serving):

- 1 shot of espresso (or 1/2 cup of strong brewed coffee)

- 1 cup of milk (dairy or non-dairy)

- 1 tablespoon of unsalted pistachio paste 

- 1 tablespoon of maple syrup

- 1 teaspoon unsalted pistachio paste for swirls, optional

 

Instructions:

1. Brew a shot of espresso or make strong brewed coffee using your preferred method.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
3. Add the pistachio paste and maple syrup, blend with a hand blender or in a blender cup.
4. If you want to make swirls of pistachio paste add 1 teaspoon and spread all over the bottom and sides of the cup.
5. Pour the milk pistachio mixture into a cup.
6. Slowly pour the frothed espresso over the milk.

For an iced latte don’t heat the milk and serve with ice

 

Pistachio Cream Parfait with Graham Crackers and Strawberries

Looking for an easy to make dessert or snack? This Pistachio Cream Parfait is a showstopper, combining layers of creamy pistachio goodness with crunchy graham crackers and fresh strawberries.

 

 

Ingredients (Servings 4):

For the Pistachio Cream:

- 4 oz cream cheese, softened

- 1/4 cup pistachio paste

- 1/4 cup powdered sugar or honey

- 1 cup heavy whipping cream

 

For the Parfait Layers:

- 1 1/2 cup Graham crackers, crushed

- 2 cups fresh strawberries, sliced

 

Instructions:

1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Add the pistachio paste and powdered sugar or honey to the cream cheese and beat until well combined, about 1 minute.
3. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
4. Gently fold the whipped cream into the pistachio cream mixture until fully incorporated.
5. To assemble the parfaits, start by layering crushed graham crackers at the bottom of serving glasses or jars.

 

Roasted Carrots with Pistachio Garlic Sauce

For a savory twist, you have to try these Roasted Carrots with a Pistachio Garlic Sauce! The combination of roasted veggies and with a drizzle of nutty pistachio sauce is the perfect addition to your dining table.

 

 

Ingredients (Servings 2):

For the Roasted Carrots:

- 1 pound carrots, peeled and sliced into sticks or coins

- 2 tablespoons olive oil

- 2 tablespoons maple syrup

- 1 teaspoon garlic powder

- Salt and pepper to taste

- 1 teaspoon finely chopped fresh parsley

 

For the Pistachio Garlic Sauce:

- 1/4 cup pistachio paste

- 1 clove garlic, minced

- 2 tablespoons lemon juice

- 2 tablespoons water

- ¼ teaspoon chili flakes

- Salt and pepper to taste

 

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
2. In a mixing bowl, toss the sliced carrots with olive oil, maple syrup, garlic powder, chopped parsley, salt, and pepper until evenly coated.
3. Spread the seasoned carrots in a single layer on the prepared baking sheet.
4. Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and caramelized, stirring halfway through cooking.
5. While the carrots are roasting, prepare the pistachio garlic sauce. In a small bowl, whisk together the pistachio paste, minced garlic, lemon juice, chili flakes and water until smooth and creamy. Season with salt and pepper to taste.
6. Once the carrots are done roasting, transfer them to a serving dish and sprinkle with chopped fresh parsley.
7. Serve the roasted carrots hot, accompanied by the pistachio garlic sauce for dipping or drizzling.